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Weekly Meal Plan #1

Monday, August 24, 2015

Weekly meal plans are something we have been really trying to stick with lately, but eating out and living dangerously close to a convenience store, make this hard to do. Below was our last week’s meal plan.  

Breakfast – Breakfast Burritos (this is one of our favorites for breakfast)
                1 lb cooked sausage
                Eggs (I do 12 eggs for 5 days for 2 people)
                Cheese
                Tortillas
                Tator Tots (fried or baked) 
                Veggies (optional)
                *** This makes 10 burritos

SundayMeatloaf with steamed broccoli (We'll use ground turkey instead of beef)
Monday – Sausage Alfredo
                1 cup heavy cream
                ½ cup butter
                ½ cup shredded Parmesan cheese
                1 box of noodles (I’m not a big fan of fettuccini noodles my favorite is Penne with Alfredo)
                Kielbasa

Heat butter in heavy saucepan over medium heat; slowly add cream, stirring constantly. Continue stirring until sauce has begun to thicken slightly. Slowly add shredded Parmesan. Continue stirring until parmesan has melted and sauce has thickened to desired consistency. Add Kielbasa to sauce.

Tuesday – Pizza (I always buy a frozen pizza or a bag of viola when I go grocery shopping for those “don’t feel like cooking nights or when you have to go run an errand when you get home nights”)

Wednesday – Left overs
ThursdayRanch Chicken
Friday – Left Overs
SaturdayChicken Fried Rice


Dessert – Ice Cream (I have a weakness for sweets so we normally always have some sort of dessert in the house)
(Yes that is a fry daddy, prefect for Chicken Wraps, etc.)

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