Weekly meal plans are something we have been really trying to stick
with lately, but eating out and living dangerously close to a convenience store,
make this hard to do. Below was our last week’s meal
plan.
Breakfast – Breakfast Burritos (this is one of our favorites for
breakfast)
1 lb cooked
sausage
Eggs (I do 12 eggs
for 5 days for 2 people)
Cheese
Tortillas
Tator Tots (fried or baked)
Veggies (optional)
*** This makes 10
burritos
Sunday – Meatloaf with steamed broccoli (We'll use ground turkey instead of beef)
Monday – Sausage Alfredo
1 cup heavy cream
½ cup butter
½ cup shredded
Parmesan cheese
1 box of noodles
(I’m not a big fan of fettuccini noodles my favorite is Penne with Alfredo)
Kielbasa
Heat butter in heavy
saucepan over medium heat; slowly add cream, stirring constantly. Continue
stirring until sauce has begun to thicken slightly. Slowly add shredded
Parmesan. Continue stirring until parmesan has melted and sauce has thickened to
desired consistency. Add Kielbasa to sauce.
Tuesday – Pizza (I always buy a frozen pizza or a bag of viola when I
go grocery shopping for those “don’t feel like cooking nights or when you have
to go run an errand when you get home nights”)
Wednesday – Left overs
Thursday – Ranch Chicken
Friday – Left Overs
Saturday – Chicken Fried Rice
Dessert – Ice Cream (I have a weakness for sweets so we normally always
have some sort of dessert in the house)
(Yes that is a fry daddy, prefect for Chicken Wraps, etc.)


How did the sausage Alfredo taste?
ReplyDeleteDelish!! :)
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