These have turned into a staple Valentine dish in our household. They
taste like they came straight from heaven. I made them a week ago for our
Sunday dinner and it was a hit! Super easy to make as well which is an
additional plus.
INGREDIENTS
1 Duncan Hines box Red Velvet cake mix
1/2 cup butter, melted
2 eggs
1 package Jell-O insant white chocolate pudding (3.3 ounces)
6 tablespoons vegetable oil
1 package Oreos
8 ounce package cream cheese
1/2 package (1/2lb) chocolate bark (CandiQuick) (or about 1-1/2 cups
chocolate chips)
mini chocolate chips for garnish
INSTRUCTIONS
Preheat oven to 325 degrees F. Combine cake mix, melted butter, eggs,
pudding mix, vegetable oil and mix well until thoroughly combined (2-3 minutes
on medium of electric mixer).
Spray a 9x13 with nonstick cooking spray. I like the baking variety
that has flour in it. Then spread the red velvet brownie layer into the pan. It
will be VERY thick, use the back of a spoon (or clean hands) to help spread it
into all edges of the pan.
Bake for 20-22 minutes or until a toothpick inserted comes out clean
(ovens vary so watch closely). Let cool completely before flipping out.
Crush package of Oreos in a food processor (or in a large plastic bag
and rolling pin).
Melt cream cheese for 15 seconds in a microwave to soften.
Stir together crushed Oreos and cream cheese until blended smooth.
Carefully spread out Oreo truffle mixture on top of baked red velvet
brownies. Use your hands to help press it down instead of spreading to avoid
tearing the brownies.
Melt chocolate candy bark (or chocolate chips) and pour over top Oreo
truffle layer.
Sprinkle with mini chocolate chips while still warm.
Let cool completely before cutting into squares.