I have gotten a lot of questions regarding how I made homemade baby food so I thought I would just write a blog post with all my resources. Baby food is so so easy to make and super cheap as well. Anything to save a penny I’m on it!
I used this website for looking up how to puree any type of foods. Sweet potatoes, green beans, peas, peaches, you name it. I would reference this website for how long and at what temperature you bake your sweet potatoes before pureeing or what foods Grady could eat at what age.
For the foods that do not need to be baked before pureeing I would steam them in this handy piece of equipment. For example I would put Green beans or peas in here and cover it with water until they felt soft enough to puree.
Next I used this small food processor that I had around the house. Any blender or food processor will work and there is no need to go out and buy one!
For storage I used these trays and then would store them in freezer bags in the freezer. When I laid them out I used these containers (they also come in 4 oz containers).
Just a side note and things that I learned while introducing baby foods. Always keep prunes around- this was the only store bought baby food that I bought. Grady would get and still gets constipated and prunes help amazingly. At one time we were giving him prunes once a day. Also, with new food could cause allergies, stock up on some children’s benedryl and call your doctor before use for dosage information just to be on the safe side. Also, have fun with it I would make enough during nap time to last us a good month. It was rewarding and satisfying knowing how much I was saving. I would browse the baby food aisle when we went grocery shopping, to do research on what to combine and I couldn’t believe how much fun you could save just by making your own.





